Appetizers

These succulent mussels, hailing from Prince Edward Island, are bathed in a rich sauce, created with a base of white wine, garlic, and cream. Served with plenty of crusty bread to soak up every last drop of that luscious sauce.

A mix of ground Tuna, and Shrimp, marinated with our house blend spices, cooked in a sherry wine white cheddar cheese sauce, topped with black beans and corn mix, mango salsa, and cheddar cheese, served over fried corn tortilla chips.

Ahi Seared Tuna encrusted with sesame seed served with soy sauce sauce, ginger, and wasabi. 

Delicious, tender Mahi Mahi pieces cooked to perfection using one of three methods: grilled for a smoky flavor, blanched to preserve natural texture, or fried for a crispy, golden finish.served with our house-made, roasted red pepper and dill tartar sauce. 

Our local peel-and-eat shrimp is seasoned with old bay and served with melted butter and cocktail sauce. 

Fried corn tortilla chips, house-made Chili, onions, black olives, tomatoes, salsa, and jalapenos, topped with cheddar cheese.

(Extra Sour cream .50)

Our delicious Hummus is served with fresh crunchy seasonal veggies.

Lightly breaded fried shrimp, tossed in our creamy sweet chili sauce.

Home-made Salsa and Guacamole served with fried corn tortilla chips.

Sprinkled with crumbled feta cheese and drizzled with a balsamic glaze, served over fresh spinach.

Pick your favorite sauce, Buffalo, BBQ, Honey Pepper, Teriyaki, and dry rub Old Bay.

(Extra sauce .50)

Served with Beer Cheese

Southern-style fried pickle spears served with in-house made Ranch dressing.